Eel is a fish with excellent taste and is eaten as a high-end delicacy in Japan and other countries. The pickled eel is even more delicious. Not only can it be tasted salty, but it can also be cut into thin slices and eaten with rice or noodles. It is a very tempting delicacy.

If you want to cook delicious pickled eels, you must first choose high-quality fresh eels. Only fresh and delicious fish meat can produce pickled eels with a delicate texture, sweetness and deliciousness. Secondly, the marinating process is very important. You can use salt, sugar, mirin, soy sauce and other raw materials to soak the fish. The marinating time can be selected according to personal taste and the size of the fish. It usually takes 1-2 hours. After marinating, you need to grill it, either over charcoal fire or in an oven. The heat should be appropriate. Do not turn the fish over too early, so as to maintain the taste of the fish. Grill it until the surface is golden.

Finally, you can place the marinated eel slices on light rice or eat it with noodles, and add it with chopped green onions, shredded carrots and other side dishes to increase nutrition and taste. You can also eat it directly to enjoy the salty and fresh taste. In short, although the process of making pickled eel is complicated, as long as you master the skills and heat, you can easily make delicious and attractive pickled eel.