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What's delicious when fried in pig's large intestine
Roasted pork intestines with Chinese sauerkraut

Prepare ingredients, fat sausage, sauerkraut, salt, vegetable oil, red pepper, ginger and garlic. Wash the fresh pig large intestine repeatedly with salt, then put it into a pot, add appropriate amount of water and boil it with high fire. At the same time, add appropriate amount of pepper, star anise, dried pepper and white wine. After boiling for 30 minutes, take out the pig's large intestine and cut it off. At the same time, cut the prepared sauerkraut into filaments, and shred the ginger and garlic. Slice the red pepper evenly, then put a proper amount of oil in the pot, heat it, pour it into the pig intestine and stir-fry until it is dry, then stir-fry the pepper, ginger, garlic and other seasonings together, add sauerkraut, add a proper amount of water to drown the ingredients, add soy sauce and salt at the same time, then boil the water with high fire, then stew it for half an hour with low fire, and finally collect the juice with high fire, add red pepper and stir-fry and add some points.

Stir-fried Chili with pork intestines

There are indeed many practices of pig large intestine, among which stir-frying is the most common one, and everyone likes it. Pig intestines can be used to stir-fry peppers, which many people like to eat, and the practice is relatively easy. First, prepare a proper amount of fresh pig intestines, cut and wash them, then cut them into sections, then wash some peppers, then add some seasonings to the pot, stir-fry the peppers together, and finally add a small amount of water to stew them.

Braised tofu with pork intestines

Pig intestines can also be cooked with tofu, which is also very popular with most friends. This practice is also relatively simple. First of all, we should prepare a proper amount of fresh pork intestines and a proper amount of fresh tofu, and clean them, then put them into the pot and add some seasonings, such as fennel, star anise, soy sauce, edible salt and monosodium glutamate. Finally, add a proper amount of water, then boil it with high fire, and then use slow fire.