Slice the cleaned fish, marinate it with salt (3g), cooking wine and white pepper for 20min, and add a little starch for sizing.

2

Wash soybean sprouts and pinch off the roots.

three

Sliced ginger and garlic; Take a bowl, add pepper powder, Chili powder, sugar, salt (8g) and water, and mix well to make juice.

four

Heat the oil pan. When the oil is hot, add ginger, garlic and yellow sauce, stir-fry until fragrant, and then add the sauce.

five

Cook the bean sprouts and put them at the bottom of the soup bowl.

six

Open the fish fillets again, spread them out with chopsticks, and turn off the heat after the fish fillets turn white.

seven

Pour the fish and soup into the soup bowl.

eight

Sprinkle dried peppers and peppers on the fish fillets.

nine

Hot pot, put 50 ml of oil, and pour it on pepper and pepper when the oil is hot (hissing, fragrant).