Iron pot stewed fish is a characteristic ingredient of the Northeast, many people of the Northeast is to eat the purest iron pot stewed fish, and this ingredient is often warmly welcomed and its sauce is also a very big correlation. Iron pot stewed fish in the sauce is very critical to equip, in the case of making sauce but also pay attention to the selection of food, to prevent the impact on the texture of the iron pot stewed fish. Then the most pure iron pot fish stew sauce recipe is what?

What is the authentic iron pot fish stew sauce recipe

1.Method one

Main material: carp

Auxiliary materials: water tofu, white meat

Seasoning: sugar, soya sauce, rice wine, vinegar, morning glory

Buy home the grass, take off the viscera organs, clean, with a knife in the body of the fish cut two cuts, the stew is very easy to enter the case! only very easy to enter the flavor. White meat cut cut dice, onion and garlic also cut a piece, water tofu cut into blocks reserved. Add some oil in the pot, pour into the white meat stir-fry, to be white meat stir-fry oil, successively into the PI County bean paste, star anise and onion and garlic stir-fry flavor, and then add material soy sauce and cold water to simmer. Soup boiling, the prepared dried chili peppers, sugar and fish together into the pot of stew. After 15 minutes of simmering on low heat, add the chopped water tofu and simmer for ten minutes before adding salt.

What is the recipe for authentic iron pot fish stew sauce

2. method two

Fennel, soursop seeds, coriander seeds 500 grams each, each put into a boiling frying pan, Wen hot pot until the aroma, remove and roll with a rolling pin to roll out the crumbs, and mix well. Merlin fixtures steamed canned pork 3 cans (550 grams / can) to take the meat broken, and then add Xiangqi sauce, Northeast China sauce 5Kg each, 5 bottles of perilla leaf chili sauce, 500 grams of sesame oil and mix. Pan into the lard, refining incense lard each 2500 grams, burned to fifty percent heat, put into the onion, ginger slices each 500 grams of sautéed, filtered off the dregs of the material, put into the sauce adjusted, simmering material on a civilian fire for 15 minutes, put into the mix after the crushed spices, again simmering material on a civilian fire for 15 minutes, the basement fire can be cooled.

What is the authentic iron pot fish stew sauce recipe

3. pay attention to

The iron pot fish stew in the northern region is no need to get out of the pot, after the fish is cooked, they are like that in the frying pan around the pancake, continue to use the iron clip to turn over, eat the fish in addition to the pancake is also frying well la.