A, millet pumpkin porridge:

Raw materials: millet 100g, pumpkin 300g.

Practice:

1, pumpkin peeled and cut into pieces on the cage drawer steamed to soft and sticky spare, millet washed and ready to use.

2, prepare the right amount of water, pour into the pot, under the millet on high heat and cook for 10 minutes, and then change to low heat and cook for another 20 minutes or so;

3, pumpkin can be stirred into puree according to preference or diced, added to the millet porridge with the cooking, continue to cook for about 15 minutes can be, in the middle of the time to stir, to avoid sticking to the pot.

Two, glutinous date warm stomach porridge:

Raw materials: 200 grams of fresh lamb, astragalus 10 grams, 100 grams of glutinous rice, 10 jujube, ginger 5 grams.

Practice: cook the mutton, cut fine, add astragalus, glutinous rice, jujube (cut fine), ginger porridge, to be cooked porridge add appropriate amount of fine salt, monosodium glutamate, pepper.