The recipe of cold salad is mainly to distribute the juice of cold salad. The raw materials of cold sauce generally include: minced garlic, sesame oil, Chili oil, dried Chili, soy sauce, Shanxi mature vinegar, soy sauce (for coloring), sugar, salt, sesame or black sesame powder. Dishes are usually drained, or cooked thoroughly, and then mixed with cold sauce. Naturally, some vegetables can be mixed with cold dishes immediately. Some vegetables need to be blanched first, and some can be mixed immediately. General juice is garlic, onion, Chili oil, sesame oil, soy sauce and salt.

Summer really likes to eat cold salad, which is convenient and delicious. My salad is basically a kind of juice, very simple. Prepare a bowl in advance, add minced garlic and chopped green onion, add salt, spices and vinegar, add a little millet and white sesame, boil a little pepper oil in the pot, pour it on the prepared raw materials, mix well and pour it on the dish immediately. There is also a simpler juice made of hemp juice. Just mix the hemp juice with vinegar and salt and pour it on the dish. Cold salad is not in the dish, look at the taste, Chili oil, seasoning, fresh!

Blanch the bean sprouts in boiling water first, then take them out and put them in a cold water basin, so as to keep the crispy taste of the bean sprouts. The fan was softened by hot and humid blisters. Let the pan cool and light it with cold oil. Boil the pot until white smoke comes out. Put the pepper into the pot and turn to slow fire until the pepper particles are black and the oil tastes like pepper. Turn off the fire. Mix the copied bean sprouts with the soaked vermicelli in a small pot, and add appropriate amount of white vinegar, soy sauce, sugar and salt to taste according to your own taste. The taste of cold dishes here in Sichuan is mostly Chili oil.

Add Chili oil, salt, chicken essence, monosodium glutamate, pepper powder, soy sauce, garlic paste, peanuts, a little sugar to make it fresh and tender, or add some vanilla or onion. Just stir it evenly. Chili oil salad tastes good. Put the chopped green pepper and red pepper, salt, chicken essence, monosodium glutamate, rattan pepper oil, garlic paste and peanuts into a plate and mix well. A spicy and delicious cold salad will be fine. Put salt, chicken essence, monosodium glutamate, mashed garlic, sesame oil, chopped peanuts and a small amount of cooked sesame seeds into a dish and mix well. This practice is suitable for people who don't eat Chili.