1, add a little baking powder to glutinous rice flour, add an egg, and add some honey and water; Make thin glutinous rice noodles by hand, and you can wake up without touching your hands 15 minutes or so.

2. Spread the wet cage cloth on the cage drawer, add water to the pot, pour in glutinous rice flour, smooth it, and insert some red dates.

3. Cover the pot and steam 15-20 minutes or so, but it depends on the situation (if it is the best pot with a glass cover, you can look straight).

4. Remove the cage drawer, buckle it upside down on the big plate, remove the cage cloth, turn the cake over and cut it into pieces.

5. Start enjoying it ~ ~ ~

Ingredients: 300g glutinous rice flour.

Accessories: yeast 10g.

Seasoning: sugar 150g, baking soda 3g 1. Put corn flour into a pot, add yeast and warm water, stir well, and let it stand for fermentation.

2. After the dough is fermented, add sugar and baking soda and knead well, then simmer for a while.

3. Spread the wet drawer cloth in the cage drawer, pour the baked glutinous rice flour into the drawer, smooth it, and steam it on high fire for about 15 minutes.

4. Put the steamed hair cake on the chopping board, let it cool, and cut it into pieces about 6 cm square. You can eat it.

Is prepared from fine glutinous rice flour and flour.

Method: Mix glutinous rice flour and flour evenly, add appropriate amount of white sugar, make it into paste with warm water, then ferment it at 15℃, make it into paste, put it in a steamer, and steam it for 20 minutes before eating.

Raw materials:

1。 4 eggs, 2 lemons (or white vinegar 1 teaspoon), 3 cups of sugar1/and 5 strips of butter1/(or 2 tablespoons of corn oil).

2。 2/3 cup glutinous rice flour, 1/4 cup gluten flour, add 3/4 teaspoon baking powder and mix well.

Exercise:

1。 Put the eggs and lemons into the pot and stir with a blender at high speed for 5 minutes until there is no egg liquid, as shown in the figure.

Then, while stirring at high speed, add sugar (2/3 cups if you like it sweeter) three times and stir until it is white and sticky, and then stir in butter for another 2 minutes.

. Sift the mixed flour into the beaten egg paste for three times, and gently stir it evenly from top to bottom with a plastic knife.

3。 Pour into a steamer covered with waxed paper, steam over high fire for 15 minutes, cool slightly, tear off the waxed paper, and cut into pieces to eat. Put the extra cake in a plastic box and seal it. Before eating, heat it in microwave oven for 20-25 seconds. If the weather is cold, you can't finish it in two or three days, and you don't need to put it in the refrigerator.