love braised pork
2019-12-09 - Quality Food Domain Creator
Winter like to drink hot soup, a variety of hot soup love to drink, especially outside is very cold, drink hot soup after a sweat all comfortable, a bit of sweat by the way, but also can be row row of poison. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world.
Today's fish soup is more special, did not use the traditional way to do, but with the wall-breaking machine to do a carp thick soup, in fact, a long time ago, I saw a lot of people with a wall-breaking machine to do the whole fish fish soup, I have been curious about the real can not spit? This is not since can heat the Double Happiness wall-breaker just in the door I can not wait to do curious still whole fish made of fish soup.
Required ingredients: 300 grams of wild crucian carp, 30 grams of tofu, hot water, 5 grams of ginger, 4 grams of salt, a little white pepper, a spoonful of lard, 5 grams of parsley.
Production process:
1 first all the ingredients are ready, carp I bought the wild head smaller still alive it is very fresh!
2 the crucian carp to scale the gills to remove the viscera wash, I am used to the fins are removed to look sharp, you do not care can not go to the fins, fish belly if there is a black membrane must be rinsed, with kitchen paper to absorb the moisture.
3 pan put a spoonful of lard melting, mind lard on the use of vegetable oil, the same ha!
4 put the drained water crucian carp into the two sides of the frying, because the drained water so frying will not burst the oil.
5Put on a few slices of ginger with the frying.
6Fried crucian carp and ginger slices put into the wall machine material cup.
7And put 30 grams of tofu, I use the old brine tofu.
8And put 10 grams of cooking wine to deodorize.
9Put in boiling water, remember to check not to exceed the maximum water level line is good.
10 cover the wall-breaker lid and the top of the small cover, this small cover is breathable to prevent overflow, but also can be added halfway with the material.
11 put the wall-breaker material cup on the base, turn on the power to select the gumbo program and then press the start button to sit and wait for the fish soup.
12 After half an hour of waiting, thick fish soup is ready!
13Take down the material cup open the lid, pay attention to the steam do not burn your hands haha, add 4 grams of salt to stir a bit.
14 like to add a little white pepper, and then stir well poured into the bowl sprinkled with some parsley can drink!
Tips: tofu must be put less, or too thick is not good, salt and then put the last, fish fry a good fish soup is not fishy.