Practice:
1, chicken thighs washed and drained.
3, use a toothpick to poke holes in the surface in order to taste.
4, prepare ginger, scallion, pepper, star anise, sesame leaves, dried red chili pepper moderate.
5, the chicken thighs in a pot of cold water, add a few slices of ginger and scallion, pour a little wine, high heat to boil, cook out the blood inside the end, and then fished out clean.
6, add a little oil in the pot, and then we prepare the ingredients down to the pot, stir fry the material flavor.
7, add water, large fire boil, add soy sauce, oyster sauce, cooking wine, soy sauce, salt, rock sugar moderate.
8, put the chicken thighs under the pot, water and chicken thighs on a level is good.
9, large fire boil, medium-low fire stew for half an hour, and then we have a large fire juice, it can be.
10, delicious chicken thighs well, very tasty, the meat has been a touch off the bone.