Pulling the yam of the preparation of materials: main ingredients: chicken skin brown yam 500 grams, cinnamon brine 2 grams, 75 grams of sugar, cooked white sesame oil 5 grams, cooked peanut oil 1000 grams of pulling the yam of the characteristics of the sugar: sugar crisp crispy sweet silk, yam soft and tender sweet and has the spleen, dehumidification, the benefit of lungs and kidneys, the benefit of the essence of the efficacy of the qi. Teach you how to do the pulling yam, how to do the pulling yam is delicious 1, yam washed and peeled, cut roller knife block; rock sugar crushed into noodles; dish coated with white sesame oil. 2, the pot filled with oil burned to fifty percent hot, into the yam to golden brown skin crispy cooked, poured into the leaky spoon. 3, the pot left a little oil, put the icing sugar noodles and a spoonful of water, plus cinnamon brine simmering sugar, to be the surface of the sugar juice bubbles become small, sugar to begin to become slightly light red, immediately fried yam poured into a spoon and stirred, the yams with the sugar sauce will be wrapped in uniform, poured into the oiled plate, quickly on the seat can be. Serve with a bowl of cold water to dip your chopsticks in. Tip: Beijingers like to do pretty work. Ice candy gourd craft is to boil sugar, sugar crisp and not sticky teeth, connoisseurs called sugar work. Plucking belongs to the craft of boiling sugar. Fire is small, either pull the silk or sugar is sand; fire, paste, into the color of sugar, not to mention pulling the silk.