For spicy hot pot, my favorite meat dishes are fatty sausage, pork ribs and shrimp. Side dishes are lotus root slices, potato sticks and celery root.

Tips: pepper and dry chili pepper should be stir-fried on low heat in order to stimulate the spicy flavor; hot pot base itself is very heavy, so add a small amount of salt; vegetables according to preference to switch; meatballs, ham quality is worrisome, a small amount of collocation can be.

Spicy hot pot in fact do not trouble, the following will tell you the steps:

Step 1. Select the fiber row, blanch over high heat and then foam, and then simmer for about twenty minutes. The cleaning of the fat intestines is very troublesome, generally is to use flour and vinegar many times to knead and wash, tear off the inner membrane inside the fat oil, repeated positive and negative cleaning. Then put ginger, scallions, marinade and other spices in boiling water and cook for 1 hour, and then drain. Then add a little salt and soy sauce to the cooked ribs and fat intestines to marinate, and cut the fat intestines into small sections.

Step 2: Pour oil into the pot, deep fry the ribs over medium-low heat until both sides are golden brown. Do not fry too long, so as not to be too hard, affecting the texture. Here you can pour the potato strips into the frying for a short while, when the skin hardens you can fish out.

Step 3. ready to pickle, dry chili pepper section, pot of oil, put bean paste stir fry, followed by pepper, chili pepper all, sesame leaves, star anise, garlic, ginger, scallions into the pot and stir fry for two minutes, the fat intestines into the pot. Stir fry for a while longer, ribs and then in turn into the pot, stir fry over medium heat, add soy sauce, sugar, cooking wine, consumed oil, mixed with a piece of continue to stir fry and then individually on a plate.

Step 4. you can like the lotus root slices, cauliflower, kelp slightly in boiling water, so that fried up cooked faster. The same pot of oil, the previous method of frying ingredients once again, pour into the vegetables, when the vegetables are eight minutes cooked pour into the ribs, fat intestines, potato strips, coupled with celery root, stir-fried all the plate, sprinkled with white sesame seeds and celery leaves at the top of the dish, this dish is completed.

Warm reminder:

Before cooking the ribs of the soup can be left, inside can cook some winter melon or vegetable leaves. One dish, one soup and one rice, eat very warm.