1, organization saving method

After using ginger, we can find a paper towel with very good water absorption, then completely wrap the ginger and put it in the refrigerator, so that it can be preserved for a longer time.

2, sand preservation method

Now basically every household grows flowers, and the bought ginger can be inserted in the soil, and it tastes just like fresh every time. It should be noted that the soil can't be wet, it needs anti-freezing in winter, and it needs to avoid strong light in summer.

3, salt preservation method

Ginger will have Daoxiao Noodles after use, so adding some salt before preservation can play the role of sterilization and preservation. Specifically, prepare a clean fresh-keeping bag, put ginger in the bag, then add a proper amount of salt, dip more salt in the incision, then tie the fresh-keeping bag tightly, exhaust the air inside, and put it in a dry and ventilated place, so that it will be all right in one year.

4, plastic wrap preservation

Prepare a proper amount of water, add salt and stir well, then soak ginger in salt water for 20 minutes. Time's up. Take out the ginger and dry it with a kitchen paper towel. Remember not to expose yourself to the sun, because ginger will rot easily. After the water is completely dried, wrap it tightly with plastic wrap. This will not only sterilize ginger, but also isolate the air.

5, rice preservation method

When we keep rice, we usually put some things like pepper and garlic. In fact, Jiang Ye can be added. Burying ginger in rice can isolate the air and keep it dry, so it can be preserved for a long time and kill two birds with one stone at the same time.