Characteristics of Dangshan crisp pear
Dangshan pear is a very special kind of fruit. It is unique and irresistible.
sweet taste
Dangshan crisp pear tastes so sweet that people can't help but want to eat more. Its meat is delicate and refreshing, so it is very suitable for eating in summer. The sweetness of Dangshan crisp pear is moderate, not too sweet or too greasy, and it is very comfortable to eat.
Normal nutrition
Dangshan crisp pear is rich in various nutrients, including vitamin C, vitamin E, potassium and magnesium. These nutrients play a very important role in the human body, which can enhance immunity, promote metabolism and prevent diseases.
Beautiful appearance
Dangshan crisp pear has a very beautiful appearance. Its skin is pale yellow with a faint blush, which is very beautiful. Dangshan pear's shape is also very beautiful, with the shape of a pear, which is very suitable for decoration.
How to choose Dangshan crisp pear?
It is very important to choose a good Dangshan crisp pear. Only a good dangshan pear can enjoy its delicious food. Here are some ways to choose Dangshan crisp pears:
Observe the appearance
The appearance of Dangshan crisp pear should be observed first. A good Dangshan crisp pear has smooth peel, no damage and spots, uniform color, no discoloration and no softening.
smell
Smell the fragrance of Dangshan crisp pear. Good dangshan pear should have a faint fragrance. If it smells or has no taste, it is not a good Dangshan crisp pear.
Tap it gently.
Gently press Dangshan crisp pear, and a good Dangshan crisp pear should be elastic. If it feels too soft or too hard, it is not a good dangshan pear.
How to eat in dangshan pear?
Dangshan pear can be eaten raw or used to make all kinds of delicious food. The following are several common ways to eat Dangshan crisp pears:
Eat sth raw
Wash dangshan pear, remove the core and cut into pieces for eating. Dangshan pear eaten raw has a refreshing taste and moderate sweetness, which is very suitable for eating in summer.
Stewed pear
Dangshan pear peeled and cored, cut into pieces, added with appropriate amount of water and rock sugar, and stewed for about 20 minutes. The stewed pear tastes soft and waxy in dangshan pear, which is very suitable for autumn and winter.
Pear crisp
Dangshan pear peeled and peeled, cut into small pieces, added with appropriate amount of sugar and flour, stirred evenly, and baked in the oven. Pear crisp dangshan pear tastes crisp and is very suitable for dessert.