Green beans eat the right amount of food

Pork belly 1 piece

Proper amount of oil

A little salt

Soy sauce 1 spoon

Half-spoon with soy sauce

Cooking wine and half a spoon

Half a teaspoon of pepper

Chicken essence 1 teaspoon

Garlic 4-petal food

Dried Chili 10 food

Practice of burning meat with green beans

1. Prepare the ingredients in the picture. Remove the tendons and ends of the green beans and then wash them, wash the pork belly, peel the garlic and dry the pepper.

2. Cut the green beans into inches.

3. Cut dried peppers and slice garlic.

4. Slice pork belly.

5. The oil in the pot is 50% hot, pour pork belly and fry until the oil is spit.

6. Add dried Chili knots and garlic slices and stir-fry until fragrant.

7. Add soy sauce and cooking wine to fry and color.

8. Pour in the green beans and stir-fry until it turns green.

9. Add soy sauce and pepper and stir well.

10. Inject clean water to boil (add enough water at one time).

1 1. Cover the pot and stew until the soup thickens.

12. After stewing, add salt and collect juice over high fire.

13. Add chicken essence and stir well.

14. Take out the pan and put it into the plate.

Tips

1, pork belly can be fried dry, and it tastes better when eaten. You don't have to put dried peppers without spicy food, and it's delicious. 2. When cooking, observe whether the water in the pot is boiled.