( 1 ) Stewed Yam Spare Ribs

Ingredients used

Spare Ribs 750 grams, 2 yams, 1 carrot, 1 small green onion, 1 small piece of ginger,

3 grams of peppercorns, 2 star anise, 10 grams of salt, 15 milliliters of cooking wine.

Practice Steps

[ 1 ] First of all, you need to choose the yam, the skin of the yam has high nutrients, so keep it, but wash and cut it off;

[ 2 ] Choose a fresh spare ribs;

[ 3 ] Blanch in cold water in a pot to remove the froth;

[ 4 ] Yams and spare ribs out of the water and put them into the voltage cooker;

[ 5 ] choose a small onion and a piece of ginger broken;

[ 6 ] also put into the voltage pot;

[ 7 ] carrots cut into hobnail pieces and add the right amount of salt, pepper and star anise;

[ 8 ] pour a tablespoon of cooking wine and boiled water does not exceed the meat;

[ 9 ] start the voltage pot, the spare ribs function can be completed simmer;

[ 10 ] a delicious yam stew ribs is ready! Delicious yam stewed pork ribs is finished.

Tips

1 ribs must be blanched to remove foam;

2 yam eaten with the skin, there is a certain nutritional value;

3 the best choice of iron stick yam.

( 2 ) Lotus Root Stewed Spare Ribs

Ingredients

500 grams of spare ribs, 1 section of lotus root (about 300 grams), 1 section of green onion, 1 piece of ginger,

Salt in moderation, cooking wine in moderation, a number of wolfberries, a little chicken essence.

Practice Steps

[ 1 ] Prepare the ingredients: ribs lotus root onion ginger wolfberry are washed clean;

[ 2 ] Lotus root peeled;

[ 3 ] hobble cut pieces;

[ 4 ] scallion cut into pieces ginger slices;

[ 5 ] spare ribs in cold water in a pot;

[ 6 ] open the pot of boiling water for 2 minutes;

[ 7 ] remove the water from the pot and put the water out;

[ 7 ] the water is not enough for a few minutes, but the water is not enough for a few minutes.

[ 7 ] Fish out and drain;

[ 8 ] In a separate pot, add enough water to cover the ribs at once, put in the wine, scallion and ginger slices, and boil over high heat;

[ 9 ] Then put in the ribs and boil over high heat and turn to low heat to slowly simmer for 40 minutes or so;

[ 10 ] When the meat is well cooked and easily penetrated by chopsticks, put in the lotus root and salt to simmer for 10 minutes;

[ 11 ] Fruit of the valley and the salt to simmer for 10 minutes;

[ 11 ] goji berries softened a few minutes in advance;

[ 12 ] put goji berries 2 minutes before the pot, turn off the heat and put a little chicken seasoning can be;

[ 13 ] out of the pot, lotus root stewed pork ribs is done, taste it very fresh dish.

Tips

Add enough water at once and don't add water in the middle;

Don't put the salt too early, wait for the meat to be cooked and rotten with chopsticks easily to penetrate and then put it;

Seasoning sparingly to keep the original juice and flavor.