Main Ingredients

Shrimp, Vermicelli

Methods

1,Fresh Live Shrimp 16 pcs, wash, peel the head of the shrimp shrimp shell. Wash the shrimp, with cooking wine, white pepper, marinate for 30 minutes.

2, a small handful of vermicelli, boiling water soaking soft, fish out, put in a bowl.

3, garlic peeled, chopped, in a small bowl. I used a single head of garlic, 2 heads.

4,Ginger moderate, peeled, chopped.

5,Green pepper half, chopped.

6,2 small onions, chopped.

7,Peanut oil, soy sauce, salt, sugar, monosodium glutamate moderate.

8,frying pan is hot, add peanut oil, a little more than the usual frying oil, turn on low heat, under the ginger minced incense.

9, and then under the garlic, stir fry a few times, turn off the fire.

10, load a small bowl, add the right amount of salt, soy sauce, sugar, monosodium glutamate (do not like can not add, soy sauce flavor is already fresh enough), mix well.

11, frying pan there is a little oil can not be completely poured out, just can make full use of a little. Instead of turning on the heat, add the bell peppers and toss a few times to coat them in the oil, then add them to a small bowl. The oil will not change the color of the peppers after steaming, so they will keep their bright green color.

12, marinated shrimp, remove water, add peanut oil, salt, mix well.

13,fried ginger and garlic take half of it to add to the bowl of vermicelli, mix well.

14,Do good fans, into small cups. I have this small cup for baking cakes, let me make full use of its residual value here.

15,Shrimp on top of the vermicelli, arranged in a petal pattern.

16,Half of the remaining ginger and garlic paste on top of the shrimp.

17,Sprinkle with chopped green pepper and steam in a steamer over high heat for 8 minutes, not more than 10 minutes.

18,Remove the steamed cups and sprinkle with chopped green onion