pumpkin steamed buns

Ingredients: flour150g, pumpkin puree 50g, yeast1.5g, walnut oil 8g, and proper amount of water.

Purple potato steamed bread

Ingredients: flour150g, mashed purple potato137g, yeast1.5g, walnut oil 8g, and proper amount of water.

Spinach steamed bread

Ingredients: flour150g, spinach puree 76g, yeast1.5g, walnut oil 8g, and water.

Carrot steamed bread

Ingredients: flour150g, carrot puree 90g, yeast1.5g, walnut oil 8g, and proper amount of water.

Jujube steamed bread

Ingredients: flour150g, jujube paste 78g, water 28g, yeast1.5g, walnut oil 8g, and proper amount of water.

Purple cabbage steamed bread

Ingredients: flour150g, purple cabbage paste 82g, yeast1.5g, walnut oil 8g, and proper amount of water.

Huolongguo mantou

Ingredients: flour150g, pitaya paste 74g (adding a few drops of lemon juice will not change color), yeast1.5g, walnut oil 8g.

Black sesame steamed bread

Ingredients: flour150g, 2 tablespoons of black sesame paste, yeast1.5g, 77g of water and 8g of walnut oil.

White flour steamed bread

Ingredients: flour 1 00g, water 60g, yeast10g, walnut oil 8g.

Production steps:

1 Beat the fruit and vegetable juice into mud, pour the fruit and vegetable juice into the flour, pour the yeast water, add some walnut oil and knead it into a smooth dough.

2. Knead into long strips, cut into small squares, put them on a steamer, add warm water that is not hot in the pot, wake up until the volume is twice as large, and steam the pot for 3 minutes 15 minutes.