Method 1

Ingredients

200g fresh pork liver, 100g green pepper, 250g vegetable oil, 12g soy sauce, 1g refined salt, 2g sugar, 2 grams of vinegar, 5 grams of cooking wine, appropriate amounts of chopped green onion, minced garlic, monosodium glutamate, water starch, sesame oil, and pepper noodles.

Preparation method

1. Wash the pig liver first, cut it into leaf-shaped slices, and slurry it with a little soy sauce and water starch in a bowl.

2. Heat up the frying spoon, add vegetable oil, heat until 50% hot, push the pork liver in, cut until new, take out the pork liver slices when they are firm and plump.

3. Leave a little base oil in the spoon, add chopped green onion and minced garlic and stir-fry, then add sliced ??green peppers and stir-fry briefly, add soy sauce, refined salt, sugar, vinegar, cooking wine, and MSG. Thicken the gravy with water starch, pour in the pork liver, stir-fry evenly, then pour in a little sesame oil, take a spoon and put it on a plate, sprinkle some pepper noodles on top and serve.

Features

Light and slightly spicy, nourishing Qi and blood, detoxifying and dispersing stagnation. [1]

Method 2

1. Add 15 grams of peppercorns, add 4 rice bowls of water, cook for 5 minutes and set aside;

2. Cut the pork liver into thin slices;

3. Boil the pork liver slices in the reserved peppercorn water for 2 minutes, remove and drain;

4. Add an appropriate amount of wine, soy sauce, starch, and half a spoon of soda powder and mix well;

5. Wash the green peppers, remove the seeds and cut them into large pieces;

6. Cut the red peppers into diagonal slices;

7. Add oil to the wok, add the green peppers and red peppers. Add pepper and pork liver together and stir-fry for about 3 minutes;

8. Add salt, sugar, pepper and MSG and stir-fry for a few times;

9. Finally, pour in water starch to thicken the gravy Ready to plate.

Method 3

Edit

Food ingredients

2 green peppers and 100 grams of fresh pork liver. Appropriate amounts of cooking wine, salt, ginger, and vegetable oil.

Preparation method

1. Wash the green peppers, remove the stems and seeds, and cut them into thin strips; wash the pork liver, cut it into slices, blanch it with hot water, and drain it Then use cooking wine and salt to remove the fishy smell; wash the ginger and cut into shreds.

2. Pour oil into the pot and heat it up, add shredded ginger and pork liver slices and stir-fry briefly before serving.

3. Add a little oil to the pot, add shredded green peppers, stir-fry until cooked, add salt to taste, add pork liver slices, stir-fry over high heat for 3 minutes.