Meat Rolls:

Preparation materials: 200g pork neck and back, light soy sauce, light soy sauce, green onion oil, black pepper, 300g flour, 170ml water.

1, use boiling water to mix the noodles, and when mixing the noodles, use chopsticks to stir until there is no dry noodles, and then knead the noodles into a dough by hand.

2.

2: Add chopped green onion, salt, soy sauce and consumed oil to the meat mixture and mix well.

3: Divide the noodles into small pieces and roll them out to form a crust.

4: Press 6 pieces of dough in order and put the seasoned meat mixture on them.

5: Fold the dough in half and roll from one end to the other.

6: Once rolled up, slightly organize the leaves.

7, the pot of water boiling, you can go down to the pot to steam, high heat 20 minutes, you can get out of the pot.