Video on the correct way to make tea:

1. Boil the kettle: Before making tea, you need to scald the kettle with boiling water. Firstly, it can remove the odor in the pot; secondly, heating the kettle will help Evaporate the aroma of tea.

2. Warming the cup: Pour hot water from the kettle into the tea cup, and then warm the cup.

3. Putting the tea: Generally, the spouts of teapots used to make tea are small. The correct way to make tea is to first put the tea leaves into the tea container, appreciate the appearance of the tea leaves, and then use a teaspoon to put the tea leaves into the tea container. The tea leaves are poured into the pot, and the amount of tea is one-third of the pot.

4. High brewing: Brewing tea requires a high-lift kettle, and water is poured from a high point to make the tea leaves roll and spread in the pot to fully brew the tea flavor. It is commonly known as "high brewing".

5. Scrape off the foam on the surface of the tea leaves, then cover the teapot and let it sit for a while.

6. Low pouring: Pour the brewed tea into the cup. The distance between the spout of the teapot and the tea cup should be as low as possible to avoid ineffective dispersion of the aroma in the tea soup. This is commonly known as "low pouring". This way there will be no foaming or splattering.

7. Smell the aroma: Before tasting tea, you need to observe its color, smell its aroma, and then taste its taste.

8. Drinking: The correct way to make tea is to first raise the cup and bring the tea soup to your nose to smell the aroma; then press the rim of the cup with your thumb and index finger, hold the bottom of the cup with your middle finger, and pour the cup a little When the tea soup enters the mouth, the tea soup is swirled on the tip of the tongue and tasted carefully, and the lingering sweetness is felt in the mouth; once the tea soup enters the stomach, the nose and mouth are fragrant, the throat feels "wind in the armpits", and the aftertaste is endless.