1, ingredients: 1 fish, 1 egg, oil, salt, soy sauce, vinegar, a little cooking wine, thirteen spices, chili powder a little, ginger, garlic, celery leaves a little, a number of deep-fried powder.

2, first deal with the fish, wash it, and then remove the fins, cut it into long strips of small pieces.

3, dealing with ginger and garlic, the ginger washed and shredded, garlic peeled and patted and chopped; take a plate, put the fish into the block, sprinkle ginger, garlic, thirteen spices, chili pepper, etc., plus a little salt, soy sauce, cooking wine, vinegar and other seasonings, mixing marinade for two hours.

4, prepare a clean bowl, will be cracked eggs, egg whites into the bowl, egg yolks are placed separately, and then egg whites dripping in the fish block.

5, sprinkle the appropriate amount of frying powder, wrap it well; turn on the induction cooker, put the pot pour oil, will be hot.

6: Take a small bowl separately, put in the deep frying powder, coat the fish pieces individually one by one, and then put them into the frying pan to deep fry.

7, after frying for a while to fish out again, again coated with deep frying powder, and then re-inserted into the frying once, the fish pieces of the outer layer looks crispy after the fish with a leaky spoon out, drained of grease, sprinkled with a few celery leaves garnish can be.