2 tomatoes

A small onion.

minced meat

Butter?

ketchup

Black pepper powder

salt

How to make tomato spaghetti sauce?

Get the materials ready. Tomatoes are peeled and cut into small pieces, which makes it easier to juice, and onions are diced.

Hot pot, put the butter in the pot to melt. In the process of melting, stir the butter with a spatula and turn it around the pan, otherwise it will be easy to paste. Pour minced meat into the pot and stir-fry until slightly burnt.

Add the onion, stir-fry until the onion is soft and the water comes out, pour in the tomato and mix well, and add some salt to speed up the tomato juice.

When the tomato juice comes out, add the tomato sauce and stir well. Tomatoes have a lot of water without adding water.

Just cook at this time. Turn off the heat when it feels thick and suitable, sprinkle a little black pepper and mix well.