You can see a thing or two in the pizza sauce. Italians use fresh tomato sauce, olive oil, garlic and oregano. They pursue the natural and simple taste of food itself, which is light and refreshing. The ketchup used in Pizza Hut pizza is cooked slowly, and it may be different in every store. Have their own sauce formula, the taste is generally rich.

The two also have their own "philosophy" in meat processing. America has always been a paradise for meat lovers. This is a country where you can't escape from meat. It is everywhere, and there are many kinds. All kinds of hamburgers, hot dogs, spicy sausages and bacon are readily accepted by butchers. Therefore, in Pizza Hut pizza, the more meat, the better. Typical nouveau riche do wild pie, but this should be the gospel of meat eaters. The Italian thought, how can there be such a ridiculous thing? On their dining table, there is never more than one kind of meat in a dish. There are generally no more than three ingredients on an Italian pizza. The classic "Marguerite" pizza from Naples doesn't even have meat, only tomato sauce, basil leaves and mozzarella cheese.

In fact, there are many kinds of Italian pizza ingredients. In fact, almost every town has its own style, but one thing has never changed, that is, the foundation is thin and huge. A pizza occupies two-thirds of the table, but it is too thin, so even girls can kill it. Its raw materials are also very simple, only made of flour, water and yeast. As for American pizza, it is a deep dish with a thick bottom, not only thick, but also invented the magical existence of intimate pizza. The raw materials used are added with sugar, salt and oil according to the Italian formula. Compared with flat Italian pizza with thin bottom, Pizza Hut in America looks a little oily, tastes more like bread, and is covered with a thick layer of meat. Bag.