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Dry stir-frying minced meat
foreword

Recently, for the convenience of cooking, minced meat was cooked as a side dish. No matter what dish is added with a spoonful of minced meat, the taste is better, such as preserved egg lean meat porridge. Adding a spoonful of minced meat, the taste is different, eliminating the process of dry stir-frying pork when cooking.

material

Ingredients: minced pork 500g;;

Accessories: oil, salt and soy sauce.

Stir-fried minced meat

1

Add oil to the pot and heat it.

2

Add minced pork.

three

Spread it with a shovel. When a small fire dries up, oil is also found in the minced meat.

four

Add soy sauce.

five

Add a spoonful of salt. Pan

Tips

Don't stir-fry minced meat with too much oil. When it is dry, there will be oil in the pork.