Recently, for the convenience of cooking, minced meat was cooked as a side dish. No matter what dish is added with a spoonful of minced meat, the taste is better, such as preserved egg lean meat porridge. Adding a spoonful of minced meat, the taste is different, eliminating the process of dry stir-frying pork when cooking.
material
Ingredients: minced pork 500g;;
Accessories: oil, salt and soy sauce.
Stir-fried minced meat
1
Add oil to the pot and heat it.
2
Add minced pork.
three
Spread it with a shovel. When a small fire dries up, oil is also found in the minced meat.
four
Add soy sauce.
five
Add a spoonful of salt. Pan
Tips
Don't stir-fry minced meat with too much oil. When it is dry, there will be oil in the pork.