Seasoning preparation: dried chilies, chili powder, peanuts, white sesame seeds, bean paste, minced garlic, salt, white sugar, vegetable oil, white wine.

Dipping method: Pour vegetable oil into the pot, add bean paste, minced garlic, dried chili pepper and chili powder, and simmer over low heat for 10 minutes. Then add a little salt, white sugar and white wine, add peanuts and sesame seeds before serving, stir evenly and serve.

Specific methods:

1. Pour vegetable oil into the pot.

2. Add Pixian bean paste and garlic chili sauce.

3. Slightly chop the dried chili peppers and add them as well.

4. Add chili powder and simmer over low heat for 10 minutes.

5. After 10 minutes, add a little salt, white sugar and white wine.

6. Add peanuts and sesame seeds before serving, stir evenly and serve.