Blood glutinous rice and big red bean porridge, how to make blood glutinous rice and big red bean porridge

Blood Glutinous Rice and Big Red Bean Porridge

Main Ingredients

Big Red Bean 50g

Blood Glutinous Rice 50g

Accessories

Rice in moderation

Red dates in moderation

Steps

1.Big Red Bean soaked well one night in advance.

2. Wash the appropriate amount of blood glutinous rice.

3. Pour the washed blood glutinous rice into the pot.

4. Wash the red beans and pour them into the pot.

5. rice appropriate amount of washing clean.

6. Pour the washed rice into the pot.

7. Add appropriate amount of water.

8. Add a few washed red dates.

9. Press through the pressure cooker porridge button cooked can be.