Stir-fried and eaten (shrimp is Pipi shrimp! Marinade packages need to be homemade, which the material can be purchased in large supermarkets, seasonings, what brand can be) This brine Peppermint shrimp and southern drunken shrimp drunken crab similar to the fresh Peppermint shrimp, plus white wine, pepper, fine salt, ginger, green onions marinated for a few hours and become, the flavor is very fresh, brine shrimp Ingredients live shrimp crawlers (Peppermint shrimp) 500 grams. Marinade package Anise 10 grams, 5 grams of sesame leaves, 10 grams of cinnamon, green onion 1 tree, ginger 1 piece. Seasonings 200 grams of soy sauce, 15 grams of monosodium glutamate, 20 grams of sugar, 15 grams of chicken powder, 15 grams of pepper, a high degree of white wine 100 grams. Practice 1. will live shrimp crawler clean sediment, fish out and standby. 2. Sit in a pot on the fire, add 400 grams of water, put the marinade package, soy sauce, monosodium glutamate, sugar, chicken powder, pepper powder boil, turn off the heat to cool and add white wine to mix, made of marinade for use. 3. shrimp crawlers into the marinade, marinated for about 10 hours, can be removed from the plate, and then submerged in the original sauce, sprinkled with some cilantro, ginger, garlic, scallion segments, red pepper rings, etc., can be served.

PS: Personally, I prefer light marinade, which means a shorter marinade time. But the raw material requirements are high, the requirements of the Peppermint shrimp is not only live, and it should be April, May or September and October of the sea, female shrimp have quite (yellow), male shrimp have meat (meat to full).

I commonly used light brine practice is: Raw materials: shrimp, pepper, star anise, green onions, ginger, salt, white wine. A number of fresh and live peeled shrimp, note that it must be alive. Dead is not suitable for light brine. A number of water, the water will boil, add pepper, star anise, salt. Boil for a period of time, remove from the fire to dry the soup to 70-80 degrees. Cut the scallions into pieces and slice the ginger. Can be put into the soup at this time, you can also wait a while for the temperature of the brine soup to drop to about 30 degrees and shrimp together, different time to put green onions and ginger flavor is different. You can try which one you like. Then the brine soup to about 30 degrees, live shrimp water control, and then cast into the marinade. Add a little white wine (appropriate, white wine has the effect of penetrating agent, in addition to the fresh aroma can be baked). If you like, you can also put some coriander leaves. Because live shrimp can jump around, it is important to keep the lid on. After two to four hours they are ready to eat. The main point of this recipe is to add a little more salt, so that the marinade tastes slightly salty. Otherwise the taste of shrimp can not come up. In addition, the marinade time is not too long, long on the salty, can not eat the fresh flavor. Marinated shrimp to eat a meal finished as well, can not eat the next time you can not eat raw, steamed to eat safer. Practice: 1. will live shrimp crawler clean sediment, fish out spare. 2. Sit in a pot on the fire, add 400 grams of water, into the marinade package, soy sauce, monosodium glutamate, sugar, chicken powder, pepper to boil, turn off the heat to cool and add white wine to mix, made of marinade to be used. 3. shrimp crawlers into the marinade, brine about 10 hours, you can fish out the plate, and then submerged in the original juice, sprinkled with some cilantro segments, ginger, garlic, scallion segments, red pepper rings, etc., can be served.