material

Crayfish 1000g

Griddle sauce 1 package

Marinade 1 bag

2 pieces of ginger

Onion 1 root

A little white wine

A little pepper

The practice of braised crayfish

Crayfish is nothing else, it must be cleaned!

There are three pieces at the end of crayfish. Grab the middle piece, turn around and pull, and the sand line will be pulled out. If you want to eat shrimp brain, you can cut off the front end of the shrimp head, which makes it easier to taste.

Add oil to the pot, add onion, ginger, pepper and crayfish and stir fry. I was going to add some white wine, but I poured half a bottle of white wine without finding it. Of course, you don't have to stir fry. Authentic stewed crayfish can be marinated directly.

Just salvage it and put it aside. Put the oil control on it. You don't have to show off in an ostentatious manner like me. Just messing around.

Condiments are mainly griddle sauce and marinade, and brands are optional. I bought it at random in the supermarket.

Stir-fry the remaining oil of crayfish, dry the excess water, add the dry pot sauce and stir-fry until fragrant, heat the water, and pour the marinade into the fire to boil.

Pour in the lobster, bring it to a boil with high fire, keep it slightly boiling, turn off the fire for about 30 minutes, and let the taste fully penetrate into the lobster until the soup is completely cool.

Of course, salted eggs are also good. Lobsters and eggs can be pickled together, but eggs need to be boiled for 5 minutes before they break. Eggs are not as delicious as lobsters. It is suggested that eggs can be soaked for a long time.

Put the eggs in a casserole, stack the lobsters, filter out the residue in the marinade with a colander, pour it on the lobsters, and heat it slightly with a small fire, and you will smell the fragrance. What are you waiting for? Come on ~ ~

skill

Because crayfish grow in mud, it is suggested that the heating time should not exceed 30 minutes.