Iced glutinous rice balls are variants of glutinous rice balls.

The making method of iced dumplings:

Materials:

A bowl of small glutinous rice balls, a proper amount of ice, a spoonful of mash, and a spoonful of brown sugar water.

Step 1: Pick up the cooked dumplings.

Step 2: Add the right amount of ice.

Step 3: Add some more fermented grains.

Step 4: finally, pour a layer of brown sugar water to melt it.

Tangyuan, also known as "Tangtuan" and "Floating Yuanzi", is one of the representatives of traditional snacks of Han nationality. It is also the most distinctive food of the traditional Lantern Festival in China, and it also expresses the yearning and expectation of the ancient people for a happy life. However, the iced dumplings are cooked on the basis of dumplings and then added with ice. In summer, they taste very good, and the ice is cool, antipyretic and greasy. Ordinary dumplings are cooked and eaten directly, which is hot and not suitable for summer.