Materials: 8-12 chicken wing roots, 1 large onion, 4 millet chili peppers, 1 small piece of ginger, a few cloves of cloves of garlic, a small spoon of vinegar, 3g-8g of dried peppercorns.

Methods:

1. Chop the chicken wing roots into small pieces, add cooking wine, pepper, 2-3g salt. Marinate for more than half an hour.

2, the marinated chicken wings into the pot, this time, the pot does not put oil.

3. Stir fry the water dry for about 8 minutes.

4, after the water is fried dry, add oil, more than the usual amount of fried vegetables. Medium heat continue to fry.

5, chicken wings fried golden brown, add sesame pepper. Be sure to continue to stir fry on medium-low heat. Otherwise easy to paste.

6, add dried chili pepper continue to stir fry for about 10 minutes.

7, stir-fried, add soy sauce, consumed oil noise evenly can be out of the pan?

8, out of the pan on the plate can be.