fried sweet potato leaves

Ingredients: a handful of sweet potato leaves, 3 cloves of garlic and a red pepper. ?

Practice?

Take off sweet potato leaves, peel off the upper surface of the stem, break the stem into sections, cut garlic into powder, and cut red pepper into rings for later use.

Add vegetable oil into the pot, add garlic and pepper, stir-fry, add sweet potato leaf stalks, stir-fry quickly with high fire, add sweet potato leaves when it is 7 minutes ripe, continue to stir-fry, after about 1 minute, add salt to taste, and take out the pot.

Cold potato leaves?

Ingredients: 250 grams of sweet potato leaves, 20 grams of garlic slices, salt, sesame oil, pepper oil, Chili oil and chopped green onion. ?

Practice?

Blanch sweet potato leaves until cooked, take them out and let them cool;

Cut the cool sweet potato leaves into sections for later use;

Add appropriate amount of salt, sesame oil, pepper oil, Chili oil and chopped green onion and mix well.

Sweet potato leaf steamed bread?

Ingredients: sweet potato leaves, 4-5 cloves of garlic, salt, soy sauce, sesame oil and water. ?

Practice?

Sweet potato leaf steamed bread: Wash the sweet potato leaves, cut them into pieces (not particularly broken, just cut them back and forth a few times with a knife), put them in a prepared basin, add a little salt, and knead them into noodles together.

Then divide it into small pieces and knead it into the shape of a nest. Put it in a warm pot and wake it up for about 30 minutes.

Then the fire begins to steam, and after the water is boiled, it can be steamed for 25 minutes on medium and small fire.

Garlic juice: 4-5 cloves of garlic, pressed into mashed garlic with a garlic press, mixed with soy sauce, sesame oil, a little salt and a little cold white water.

Shrimp and sweet potato leaves?

Ingredients: sweet potato leaves, shrimp, garlic, salt and oil. ?

Practice?

Wash the shrimps, shell them and remove the intestinal mud.

When the pot is hot, add garlic and stir-fry until fragrant, then add shrimp and sweet potato leaves.

Just add some seasoning before serving.