2, the pig's trotters are boiled in cold water, the water is boiled out, the blood foam is washed away, and the water is controlled to dry for use.
3, pour the oil in the pot, put the rock sugar, simmer the sugar color on a small fire, and saccharify and foam it.
4. Pour the trotters and stir fry.
5. Pour in onion ginger, dried pepper and star anise and stir fry.
6, pour the right amount of cooking wine.
7, add the right amount of salt.
8. Have some soy sauce for coloring.
9. Pour two bowls of water.
10, bring the fire to a boil, and put some dried wooden fish. Boil it.
1 1, put the trotters in the rice cooker. Put the stew bag, cover the pot and cook for another hour.
12. Return the pig's trotters to the wok and collect the juice over high fire.
13, prepare the pot, put it on the plate and you can eat it.