Main ingredient: 250g of capers, tofu 1 block

Accessories: 250g of shredded pork tenderloin, 1 spoon of salt, a little chicken broth, water starch, sesame oil 4g

Capers and tofu soup practice steps:

1. Prepare raw materials. Meat shredded, dry starch into water starch.

2. Shepherd's purse repeatedly cleaned, choose to remove the root and old leaves, drained and chopped.

3. Put some oyster sauce on the shredded pork and marinate.

4. Tender tofu in the bottom of the box diagonally each cut a small mouth, inverted the bottom of the sky, with the back of the knife gently pat a few times. Tear off the surface film, inverted on the board, cut into small pieces.

5. Bring a bowl of water to a boil in a pot, add the diced tofu and bring to a boil, then reduce the heat to low and cook for two minutes.

6. Pour in the marinated tenderloin, stir with chopsticks and cook for two minutes.

7. Pour in the chopped capers, season with salt and chicken broth, and cook for 30 seconds.

8. Pour in the prepared water starch, push well, soup some soup-like, pour some sesame oil, you can pot.

9.