1. What is the standard of the wedding banquet?
Wedding standard 1, how much is a wedding banquet now, it depends on the local consumption level. If you are in Beijing, Shanghai, Shenzhen and other big cities. Generally, there are four or five thousand tables that can't be served, and this is only in the middle and low grades. Some wedding hotels are even more expensive, so there is no uniform standard.
Wedding standards 2. The above are in big cities, but if the wedding banquet is held in rural towns, the wedding banquet price in big cities will be cheaper, generally around 2000 yuan a table. Especially in rural areas, some people have their own livestock, vegetables and the like, and holding wedding banquets can save a lot of money.
Two, 20 17 wedding menu four standards
1, fresh ingredients in season
It is said that the quality of wedding dishes directly affects the guests' evaluation of the wedding. Many wedding hotels like to use frozen or dried ingredients for profit. In fact, the nutritional value of these ingredients has long been lost, or some out-of-season ingredients will carry pesticides and other residues, so once they enter the human body, they will cause harm. Therefore, before booking dishes, newcomers must first make clear the source of the hotel's ingredients, so as to ensure the health of the wedding banquet ingredients.
2, food elements, dry and wet.
In addition to the fresh and seasonal ingredients of wedding dishes, the collocation of wedding dishes is also very important, not only to meet the festive characteristics of wedding banquets, but also to pay attention to the collocation of low-fat and vegetarian dishes. Now people pay more attention to health preservation, so wedding dishes must be mixed with dry and wet, and some vegetables and coarse grains can be added appropriately, which is not only in line with the public's taste, but also conducive to digestion and absorption.
3, cooking to keep the original flavor
It is also important to keep the ingredients as authentic as possible, otherwise the nutrition of the ingredients will be lost and the nutritional value of the wedding banquet will not be guaranteed if the cooking time is too long. Therefore, fruits and vegetables are best cooked without oil, and meat products or seafood are cooked at low temperature. It is best to use low salt, low sugar and msg-free seasoning.
Editor's summary: The above is an introduction to the wedding banquet standards and the four standards of the 20 17 wedding banquet menu. In fact, the price of the wedding banquet can only be a reference. The prices of hotels of different grades in different regions are different, so we should consider them according to the actual situation of individuals before choosing.