Snapper how to do delicious and simple:

Materials: snapper fillets 500g, 30g of Doritos pressed corn oil, 1g of salt, 15g of ginger, 10ml of soy sauce, 2g of pepper, 10g of oyster sauce, 15ml of cooking wine, 5g of sugar, 5 tablespoons of cornstarch, onion, ginger, garlic, and 1 anise.

Steps:

1, wash the snapper fillets and control the water.

2, seasoning into a bowl and stir well.

3: Heat oil in a wok.

4, snapper slices stick on the dry starch, into the pan on both sides of the frying until golden brown.

5: Fry one piece at a time.

6: Fry them together in a pan. Pour in the sauce.

7, add onion, ginger and garlic seasoning. Cook on low heat to reduce the juice.

8, sprinkle some scallions to eat.