1, wash the eggplant, then cut it into pieces, marinate it for 5 to 8 minutes, decide the marinating time according to personal preference, and then squeeze the water out of the marinated eggplant pieces.
2. After the pot is heated, add a small amount of oil, add eggplant for frying, and remove it after the eggplant is tender.
3. Then wash the pan, add oil and onion, ginger and garlic and start to stir fry. When the fragrance appears, pour in the eggplant pieces and stir fry.
4. When frying eggplant, add cooking wine, salt, soy sauce, sugar and other seasonings, and add starch for thickening.
5, after the pot, sprinkle with coriander, you can eat.
The second is luwei braised eggplant, which is prepared with ingredients such as eggplant, edible salt, cooking oil, onion, ginger, garlic, green pepper, sugar, chicken essence, soy sauce, cooking wine, soy sauce, vinegar, starch and sesame oil.
1, first clean the side green pepper and cut it into strips with a knife, smash the garlic cloves and cut them into powder.
2. Then wash the eggplant and soak it in light salt water for 5 minutes.
3. After that, start to prepare the sauce, add edible salt, a proper amount of soy sauce, a spoonful of vinegar, half a spoonful of sugar, chicken essence and minced garlic, and then add starch to water and stir to prepare juice.
4. After the pot is heated, add cooking oil and then add eggplant.
5, stir fry, wait until the eggplant is 6 minutes cooked, pour the sauce and stir fry.
8, stir-fry for 7 minutes, you can eat it out of the pot.