Materials: kiwifruit, sugar, wine

Steps: kiwifruit slices, put sugar, wine fermentation can be. Detailed tutorials are as follows

Select the hard kiwifruit cleaning and slicing spare

2. kiwifruit slices and yellow sugar into a glass jar, 2/3 can be

3. Finally pour into the wine for fermentation, wait for half a month to a month to eat.

Expanded Information

Kiwifruit wine is one of the fruit wines, its nutritional content and effectiveness are much higher than the current wine, just that the history of the people to accept wine is longer. Kiwifruit wine is crystal clear in color, slightly yellow with a greenish tinge, smells with a strong fruity aroma, and tastes mellow and refreshing.

It is rich in vitamins, amino acids and a large number of polyphenols, which can play a role in inhibiting the accumulation of fat in the body. Compared with other liquors, kiwi wine is a bit more obvious for caring for the heart and regulating mood.

Kiwifruit is sweet and sour, cold in nature, rich in vitamins C, B, carotene, and trace elements. It is a very popular health fruit.

Kai Bao Ben Cao says kiwifruit can "quench thirst, relieve heat, and bring down stone drenching. For those with heat congestion and regurgitation, take the juice and ginger juice." However, because of the cold nature of this product, the spleen and stomach cold people should be careful to take.

Reference Baidu Encyclopedia Kiwi Wine

Baidu Encyclopedia ? Kiwifruit