Ginseng flower is a valuable medicinal material in China. It contains 10 saponin active substances, 17 amino acids,1/0 trace elements, 3 anticancer selenium and crude protein, etc. It has the functions of invigorating qi and promoting blood circulation, regulating endocrine and promoting metabolism.
What disease does ginseng flower treat?
Ginseng scented tea can be used to treat symptoms such as anorexia, spontaneous sweating, nausea and vomiting, cough due to deficiency and shortness of breath, impotence, frequent urination, children's slow fright, fright, loose stool and prolonged weakness. Ginseng flower can also reduce the content of serum cholesterol, reduce blood lipid and prevent cardiovascular and cerebrovascular diseases.
Ginseng flower is more effective
1, reducing blood lipid
The main component of ginseng flower tea is ginseng flower, which can also reduce the content of serum cholesterol, reduce blood lipid and prevent cardiovascular and cerebrovascular diseases.
2, refreshing
Ginseng tea can stimulate the brain, relieve fatigue and improve work efficiency. Taking ginseng tea can improve thinking ability and labor efficiency, showing anti-fatigue effect.
3, clearing away heat and promoting fluid production
Ginseng tea has the functions of benefiting qi, clearing away heat and promoting fluid production, and can cure vexation and dryness, clear away heat and reduce deficiency fire, and quench thirst.
4. Improve gastrointestinal function
Ginseng flower contains a large number of substances that are beneficial to the body, such as amino acids, etc. Taking ginseng flower for a long time can improve the gastrointestinal condition and promote health.
Edible method of ginseng flower
The edible method of ginseng flower is relatively simple. Wash ginseng flower, soak tremella in water, cut into small pieces, and wash longan for later use. Then put everything in a pot, put it in clean water, burn it on high fire for 30 minutes, then turn it into a small fire pot 1 hour, and add a little salt to eat.