Black Pepper Steak Spaghetti

The taste is never inferior to that of the Western-style steak spaghetti. The steak is tender and flavorful, the pasta is crisp and creamy, and the black pepper sauce is rich, so you can eat the CD-ROM in minutes.

Ingredients:

steak, red pepper, green pepper, onion, black pepper sauce, pasta.

Specific method:

①steak thawed and cut into thin strips, green and red peppers, onion shredded standby;

②water boiling under the spaghetti cooked to about 10min, then removed from the cool water and standby;

3 pan of oil into the beef tenderloin on both sides of the pan and pan-fried removed standby;

4 pan of oil into the green and red peppers, onion, shredded and stir-fried evenly, and then sequentially down the spaghetti, Beef tenderloin, add 1 tablespoon of soy sauce, a little dark soy sauce, 2 tablespoons of black pepper sauce, appropriate amount of sugar, stir-fry and then plate can be.

The flavor is really better than outside the Western restaurant, and the practice of 0 difficulty, very suitable for fat loss period and fear of fat sisters, interested in trying it!