1. Prepare ingredients, clean kelp, drain water, slice, cut ribs, wash and drain water.

2. Slice ginger.

2. Put about 6 bowls of water in the soup pot and pour in ribs, ginger and kelp. (You can add some medlar as appropriate)

3, cover the lid, turn to medium heat after boiling, simmer for about 40 minutes, add the right amount of salt, or add some pepper appropriately, the soup will be more delicious.

4. After eating, pick it up and get ready to eat.

Remarks: The nutritional value of kelp has the functions of softening and resolving hard mass, resolving phlegm and promoting diuresis, relieving cough and asthma, removing fat and lowering blood pressure. Can be used for treating goiter, lymphoid tuberculosis, chronic tracheitis, hypertension, hyperlipidemia, edema, etc.