1. 500g red beans (make more, put them in bottles and keep them for other purposes)

2. Sliced sugar 100g (add more sugar if you like).

3. 300 grams of maltose

4. Oil 100ml (maltose is soft without oil).

Wash the red beans and soak them in water for four hours. Soak beans for a long time, and add water for about half an hour. Drain the cooked beans.

Add oil, beans, sugar and maltose to the pan, stir slowly and turn off the heat for about half an hour.

I suggest you make your own bean paste. It is convenient and delicious to sell ready-made bean paste outside, but do you want to know what material it is made of? It doesn't matter if you just add some sweet potatoes and potatoes. I am afraid that adding some chemicals such as preservatives, pigments and essences, or adding some unexpected items, will have a negative impact on the body.

The practice of honey red beans:

Take a proper amount of red beans, wash them, soak them in clear water for 3 hours (a little baking soda can be added), put them into a small pot, add 1/3 pot of water, first boil them with strong fire, then pour a little cold water, then pour a little cold water, then turn to low fire and stew until the beans are soft, then add a proper amount of sugar, then boil the sugar with strong fire and collect the water.

Red beans become brittle easily with baking soda. After boiling, order cold water several times repeatedly, so that the beans can be crispy inside, but the shape can be kept relatively intact.

I hope you can adopt it in time! thank you