1, processed cheese can be eaten directly. Processed cheese, also known as melted cheese, is a product made of/kloc-0 or two kinds of natural cheese with different maturity as the main raw material, which is melted by adding emulsifier and stabilizer after crushing.

The difference between processed cheese and natural cheese;

2, the difference between processed cheese and natural cheese:

(1) Natural cheese is made from milk, while processed cheese is made from natural cheese. If the first ingredient list of a product is milk and milk, then the product is natural cheese; If the first item in the ingredient list of a product is cheese, cheese and cheese, then the product is processed cheese;

(2) Natural cheese is a kind of "living food", which contains active flora and active enzymes, and it is also growing and metabolizing under cold storage conditions, so that the sensory characteristics of cheese are constantly changing. Therefore, natural cheese needs to be refrigerated, and even under refrigerated conditions, the shelf life has a certain period; Processed cheese is easy to transport and store, and is less affected by weather and climate conditions;

(3) The biggest advantage of processed cheese is that it is heat-treated, thus prolonging the shelf life, and the storage conditions are not too strict during the shelf life. In addition, processed cheese can be produced by using the leftover of natural cheese, which reduces the loss of the factory.