Assam black tea is one of the teas that many people are familiar with, so most people would like to know the specific way to drink Assam black tea. The following is a carefully recommended way to drink Assam black tea. I hope it will be helpful to you.
How to drink Assam black tea
1. Brew in a mug or elegant cup
For a bag of Manle, choose Assam, press the mug’s The size and desired intensity, add 2-3 grams of tea leaves. Pour the boiling hot water into the teapot and either close the lid or smell the aroma. Wait about 2-4 minutes. Tea would be nice. Assam tea is heavy and will sink to the bottom quickly, making it very convenient to drink. Drinking Assam black tea slowly, you will smell the faint aroma of malt and feel the richness of the tea. What you need to pay attention to with this method is not to choose the wrong type of cup. Different cups will have different tastes. The second step is to choose the right amount of tea according to the size of the cup.
2. Kung Fu Brewing
When brewing Kung Fu black tea, purple clay tea sets, white porcelain tea sets or glass tea sets are generally used. ?The water temperature for making tea is between 95 and 100℃. First, put a bag of Assam black tea into the teapot, add water and brew for 2 to 3 minutes. Take out the inner pot, or pour the tea soup into a fair cup to make the tea soup concentration uniform. When drinking, drink carefully and slowly. One brew of Assam can be brewed 3 to 5 times.
Things that need special attention are: when making black tea, the ratio of tea to water should be about 1:50, and the water temperature for making tea should be between 90 and 95°C. Brewing Gongfu black tea generally uses the pot brewing method. First, put the tea leaves into the teapot in proportion, add water and brew. The brewing time is 2 to 3 minutes. Do not soak for too long to affect the taste of the tea soup. How to brew Assam black tea
1. When brewing Gongfu black tea, purple clay tea sets, white porcelain tea sets or glass tea sets are generally used.
2. The water temperature for making tea is between 95 and 100°C.
3. First put a bag of Assam black tea into the teapot, add water and brew for 2 to 3 minutes.
4. Take out the inner pot, or pour the tea soup into a reasonable cup to make the tea soup concentration uniform.
Note: When drinking, drink carefully and slowly. One brew of Assam can be brewed 3 to 5 times. How to make Assam milk tea
1. Take 20g of black tea, soak in 400g of boiling water for 4 minutes, filter out the tea soup, add 110g of non-dairy creamer, stir evenly, and add ice according to the 1:1 ratio of tea soup to ice.
2. Stir until completely dissolved and set aside.
3. Take 250g of thick milk, add 30g of fructose and 100g of ice cubes. How to make ginger Assam black tea
Preparation: Boil the water. While boiling water, grind the prepared and washed ginger into a puree; add black tea leaves after boiling the water, tea bags are also acceptable; add a small amount of finely ground ginger puree and brown sugar (or honey) to the black tea , stir gently and drink. If you want to make the taste smoother, you can add sugar-free soy milk, which can better suppress the feeling of hunger when you are hungry.
Note: Drink 2 to 6 cups a day (each cup is about 250ml). It is suitable to drink before meals, after meals, before bathing, when you are hungry or thirsty. The best pairing with ginger is Assam black tea. Because Assam black tea is a tea with a strong flavor, when ginger is added, the aroma of black tea can still be maintained and will not be completely overshadowed by ginger and affect the taste.
Black tea is a fully fermented tea with a heavy taste and low tea polyphenol content, which can strengthen the stomach and promote digestion; the tea tannins it contains also promote metabolism and can help the body reduce subcutaneous fat. of accumulation. Assam black tea benefits