Tools: green pepper, carrot, pork belly, wet noodles, salt, cooking wine, soy sauce and oyster sauce.
1, cook the noodles and take them out.
2. After cooling, add a spoonful of cooking oil and mix well.
3. Heat the oil in the pot, stir-fry the pork belly and add the oil.
4. Stir-fry shredded ginger.
5. Add wine and soy sauce and mix well.
6. Stir the carrots for a while.
7. Add salt to the shredded green pepper and stir-fry until the green pepper bursts.
8, another pot, fry an egg, shovel into small pieces.
9. Add cooked noodles, soy sauce, soy sauce and oyster sauce.
10, stir well.
1 1, stir-fry the shredded green pepper evenly and take it out of the pot.