Shredded Pork in Beijing Sauce is a well-known traditional Beijing dish. It is made of lean pork, shredded and cooked in a traditional cooking technique called soy sauce, which makes the dish delicious and rich in flavor and sauce.
The Beijing Sauce Shredded Pork is said to have originated from a story full of affection: around 1930, in a large courtyard in Beijing, there lived an old man who made tofu, and his only grandson, Puppy, who relied on each other to make tofu for a little money, and his grandchildren had a hard time to make a living.
The old man was not only a master of the art of making bean curd, but also paid close attention to the quality of the raw materials. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you can get your hands on some of the most popular ones. After the selection of the best beans used to make tofu. The washing, soaking, grinding and boiling of tofu are all carried out meticulously. Chen's tofu is refreshingly smooth and tender, and the tofu skin is delicious, with a strong soybean aroma, which is loved by the neighbors. Even the Wangfujing duck store buying master also came to buy.
One year's New Year's Eve, Chen bought more than 1 catty of pork, masters and masters are ready to wrap up the dumplings to eat, but his grandson, a small child, proposed to eat duck, so that Chen was very difficult to buy duck, his own family's economy there to buy duck. Looking at his grandson's sad appearance, Chen old man in a hurry. He said to the little dog son, "You wait in the house, do not come out, grandpa give you to do roast duck to eat." He saw him pick out the lean pork, shred it, fry it in a frying pan, and then put in the soybean sauce and fry it well. Cut the tofu skin into squares instead of roast duck pastry, shredded scallions. The grandparents and grandchildren with tofu skin rolled scallions and "roast duck" eat that called a fragrant, not to mention how happy, the grandparents spent a happy Spring Festival.
Grandchildren grow up, to Quanjude apprenticeship, became a good level of cook, although you can often eat roast duck, but he overall will not be able to eat for the first time 'roast duck' feeling. Later, after Chen's guidance, his grandson of the dishes continue to improve, and now there is a rich sauce, tender shredded meat Beijing sauce shredded pork. This is the original "Shredded Pork with Beijing Sauce".
Nowadays, people are trying to apply the traditional cooking method of "Peking Sauce Shredded Pork" and use other meats instead of pork to make "Peking Sauce Shredded Pork" with different flavors and textures. Such as "Beijing sauce shredded chicken", "Beijing sauce shredded duck", "Beijing sauce shredded rabbit meat", "Beijing sauce shredded beef", "Shredded deer meat in Beijing sauce" and so on. This shredded meat, that shredded meat have come out to make the "Beijing sauce shredded meat" has become a wider range of diners face a large family.
Today's introduction of this "Beijing sauce shredded beef" is not only a good flavorful and nutritious dish, it also retains the Beijing sauce shredded pork. It not only retains the rich flavor of Beijing sauce shredded meat sauce, tender shredded meat taste. And because beef is rich in protein, and amino acid composition is closer to the human body than pork needs, can improve the body's ability to resist disease, nutritious, tasty, so the "Beijing sauce shredded beef" is delicious at the same time, more can be received to replenish the middle of the gas, nourish the spleen and stomach, strong bones, phlegm, wind, the effect of.
Ingredients:
Beef tenderloin, scallions, tofu skin, sweet noodle sauce, sugar, sesame oil, soy sauce, cooking wine, egg whites, cornstarch in moderation, shredded ginger, salt, cooking oil.
Methods:
1, beef tenderloin cut into thin strips, pour a little starch, soy sauce, cooking wine, half of the egg white and mix well, marinate for 30 minutes;
2, the sweet noodle sauce poured into a bowl, add white sugar and sesame oil
3, tofu skin clean, and mixed with the sweet noodle sauce together into the steamer, steamed for 5 minutes and then wait for use;
4, scallions only use the white onion, cut into thin julienne strips, steaming tofu skin cut into small squares, arranged in a plate;
5, the tofu skin is not only a good choice, it is also a great way to make sure that you have the right ingredients for the right dish. p> 5, the pan is hot, pour oil, pour into the marinated shredded meat, quickly scattered, stir-fried until the shredded meat brown sheng out;
6, the pan to stay a little bottom oil, put a little ginger, pour into the steamed sweet noodle sauce, and then add a little soy sauce, salt, stir fry after pouring into the stir-fried shredded meat stir fry;
7, when all of the steamed tofu skin cut into small cubes, and put into a plate.
8, you can eat directly on the green onion, you can also use the tofu skin will be shredded meat and green onion rolled up to eat.
8.