Sea rabbit burned leek material: sea rabbit about 500g, leek half a catty, cut into small pieces, salt, oyster sauce, soy sauce

Operation:

1, sea rabbit washed and blanched in boiling water for a minute.

2, the pot of oil into the onion and ginger stir-fry.

3, into the sea rabbit stir fry a few times, pour soy sauce, stir fry a few times.

4, put leeks, oyster sauce, salt, stir-fry until the leeks can be cooked out of the pot.

Sea Rabbit Tofu Soup Ingredients: 300 grams of sea rabbit, 200 grams of tofu, ginger, a green onion, 1000g of water, 5 grams of rice wine, 3 grams of salt, 2 grams of pepper

Operation:

1, sea rabbit rinsed clean, put into hot water and boiled out of the spare.

2, tofu cut into pieces, add ginger, water, on the soup pot to boil.

3, 10 minutes later, add boiled sea hare, boiling, add rice wine.

4, and finally add salt and pepper to taste can be out of the pot.

Sauce stewed sea hare materials: sea hare two pounds, 4 sharp pepper, salt appropriate, sugar appropriate, onion mate sauce, soy sauce, dry chili 3, garlic 5 cloves, thirteen spices appropriate, water starch appropriate

Operation:

1, sea hare washed and removed the mouth cut flower knife.

2, the water boil, wait for the water to boil under the sea rabbit flying water to roll can be.

3, ready pepper shredded, dried chili, garlic sliced.

4, hot pan cool oil burst garlic, dry chili.

5, put the appropriate amount of thirteen spices, under the soy sauce, green onion partner stir fry.

6, into the bell pepper stir-fried to half-cooked, the sea rabbit into the pot of flying water, stir-fry, add the right amount of salt, sugar and quickly stir-fry after adding water starch thickening pan.