Ingredients: Shanghai green, chicken, black fungus.

Ingredients: salt, oil, pepper, onion.

manufacturing method

1, cleaned, sliced, blanched with hot water, taken out and drained.

2, the soaked fungus is cooked, removed and drained, and the onion is cut into sections.

3. Add some pepper to the chicken and stir fry in the oil pan.

4. Pour the oil back into the pot. When the oil is hot, add chopped green onion, then add auricularia and Shanghai green in turn, stir well, add fried egg meat and season with salt.