Eating hawthorn fruit directly is too sour, and processing it into hawthorn syrup and hawthorn cake is a very good choice. It is sour and sweet, and it can also help strengthen the stomach and help digestion. When it is cold after the heavy snow and solar terms, people will choose to eat more meat to warm up. This situation is actually easy to accumulate food, especially for children, so I choose to cook hawthorn syrup in the pot, which is delicious and valuable. Don't always go to the supermarket to buy hawthorn syrup.

The practice of hawthorn syrup: spare ingredients: 500 grams of hawthorn fruit, rock sugar 100 grams, and appropriate amount of water;

Production process: step one, the hawthorn fruits are carefully cleaned to remove the dirt on the surface, and the core of the hawthorn fruits is removed with a special tool for removing the core, and all the hawthorn fruits are processed in turn according to this method;

Step 2, rinse with clear water again, dry the water, put a proper amount of clear water in the pot, and at the same time, put the rock sugar in, cook it with low fire, while stirring until the rock sugar is completely melted;

Step 3, when the sugar juice bubbles, put the processed hawthorn fruit and cook for 5 minutes. When the sugar juice becomes thicker, it means that the hawthorn syrup is cooked and a glass bottle is prepared.

Step 4, blanch the glass bottle with boiling water in advance, and control the water in it to dry. When there is no water or oil, add the boiled hawthorn syrup. Remember to bottle the hawthorn while it is hot and add the bottle cap.

Step 5, put it upside down on the table. After it is cooled, it can be found that it is sealed and stored in the refrigerator. When eating, take a bottle and pour it into a bowl. It is sour and sweet, especially cool and delicious.

Summary: Hawthorn syrup can be made with 1 kg of hawthorn fruit and 1 bowl of rock sugar. It has a sweet and sour taste, and you can pass through the stomach if you eat too much. You don't worry about food accumulation. Hawthorn fruit is made by this method, and it is more acceptable to adults and children at home. Friends who like to eat hawthorn can learn, and I believe you will feel much more delicious than fresh hawthorn fruit.

Cooking tips: 1, cleaning hawthorn fruit, you can add some salt or flour to wash it, which is much better than washing it directly with flowing water. The method of removing the core of hawthorn fruit is very simple, and there is no special tool for removing the core. You can choose to use a hard straw, or you can easily remove the core, so as not to destroy the integrity of hawthorn fruit as much as possible, and it will look more beautiful;

2. The amount of rock sugar can be determined according to personal taste. If you don't like food that is too sour, you can choose to put more rock sugar. It is not recommended to use white sugar instead of rock sugar, because the taste will also be affected. Hawthorn fruit is not suitable for cooking for too long, otherwise it will become soft and rotten. Therefore, after the rock sugar is completely melted, add hawthorn fruit to cook;

3. If you want to keep the prepared hawthorn syrup for a long time, it is recommended to sterilize the container in advance and put it in a bottle while it is hot, so that it can reach a sealed state and the hawthorn syrup will be kept for a longer time.