Durian is a relatively common fruit in life, its flesh is more full, eat sweet and savory, flavor is very good, well liked by people, many people will often eat durian. Durian freshness time is relatively short, generally cooked to eat as soon as possible, if you find the roots a little rotten, this may be spoiled bad.

First, the durian root is a little rotten all right

It is possible that the deterioration is bad.

To determine whether the durian is bad, you can smell the durian through the cracks of the durian shell. If you smell alcohol, it must be spoiled. Freshly bought durian, sticky, indicating that the durian has been cooked, as to whether it is bad, or the smell is more obvious.

Durian is well ripened, sweet and sticky. Choose two adjacent spikes among the spikes of the shell, hold the tips of the spikes in your hand and squeeze them inward. If you can easily "close", it proves that the durian is soft and ripe. If you feel very strong, can not pinch at all, so you can prove that the durian is relatively raw.

If you want to choose the shell has been cracked, it is best to choose the crack is not too big, that is, just started to crack, because if the fruit has been cracked, the exposed flesh is easy to be contaminated, easy to deteriorate. If you choose a more mature, just open durian, it is best to enjoy it as soon as possible after returning home, do not leave it for too long, otherwise it is easy to deteriorate.

Second, how to save the durian 1. preservation of durian flesh

Can not eat the flesh can be stored in the refrigerator, but the durian has a strong odor, which is easy to make the refrigerator other things have a bad taste, commonly known as "string".

Tip: First, seal the durian in a plastic bag, put it in a lunch box, and then put it in the refrigerator, so that other food in the refrigerator will not have a taste.

2. How to keep freshly bought durian

Durian has a ripening period. Generally, it takes a while to really ripen after repurchase. At this time, it can be kept in a cool place, because the durian shell will play a good protective role. Once the durian shell cracks naturally, you can eat it. If the durian is not cracked, tap the shell with a thin wooden bar and make a thick sound, you can also eat it.

Third, how to pick durian 1. Look at the color of the surface of the durian

We all know that the durian in the selection of durian there will be a thick layer of shell, the maturity of the durian can be seen. If we want to choose a ripe durian, we have to choose the shell. The color looks golden yellow, but not the darker the color, the better, the color tends to be placed for a longer period of time, if we choose the durian, we will find that in addition to the golden yellow in the shell, there are some light yellow or light green. This kind of durian is not recommended to buy. The durian meat in the durian meat will be very bitter and difficult to eat after buying, which has a great impact on the taste and texture.

2. Look at the opening of the durian

Generally speaking, the durian sold in the mall will have an opening, and often open durian is a sign of maturity, but it does not mean that the larger the durian opening, the more mature, in fact, the opening must be moderate. If it is too small, it is likely to be just ripe, but if it is too big, it will be put too long, and overripe will affect the taste, try to choose not too small, so that the durian are ripe and fresh.

3. Weighing

You can choose the same grade of durian in your hand. The heavier the weight of the durian, the fuller the flesh and the more ripe it is.