Pork 100g

Quail eggs 6 pcs

Onion 1/4

Cabbage 4 pcs

Icing sugar 4g

Soy sauce 2g

Lao Soya Sauce 1g

Steamed pork 1g

Salt 1g

How to Make Marinated Pork and Rice with Chan Spices

The way to make the rice is to cook it in a pot. >Cook the quail eggs in a pot over medium heat for about 6 minutes. The amount of quail eggs is not required, you want to eat a few cook a few, if you can't buy it, use the egg instead of also work.

Cooked over the cool white water, easy to peel the shell.

The meat into the pot of cold water, water boiling blanching a minute. Before a friend and I discussed the meat in the end is cold water blanching or hot water blanching good. Cold water blanching is easy to exclude blood and meat odor, but it takes a long time meat flavor will be lost, hot water blanching is just the opposite. So the main thing is to look at the quality of the meat.

Cool down a bit and then cut into cubes. Large pieces of meat are not easy for babies to chew, cut into small pieces to facilitate the entrance, but also conducive to the flavor.

Dice the onion.

Heat a pan with a little oil and stir-fry the diced onions until lightly browned and then set aside. Traditionally, the onions are deep-fried in oil, but after a few trials, I modified the recipe from deep-frying to stir-frying, which makes for equally flavorful and healthier lo mein.

Heat the pan on low heat, pour in the pork and stir fry. You don't need to put oil in the stir-fry, use low heat to slowly let the meat release the oil. This will make the meat fragrant but not greasy. Be careful not to fry for too long, just lightly brown it and set aside.

Add the rock sugar, soy sauce, dark soy sauce and salt, and stir-fry well.

Pour in 500ml of water, add onion, tangerine peel and quail egg.

Cover and bring to a boil over high heat, then reduce heat and simmer for 40 minutes. Open once halfway through cooking and stir a few times to flavor the ingredients more evenly and prevent mush.

Hot a few bok choy to increase dietary fiber intake and add a touch of greenery to the lo mein.

Soup cooked to the bottom, turn on the heat to collect the juice, a few moments after the fire out ~

The marinated meat on the prepared white rice, garnished with bok choy, a delicious meal of marinated pork rice is complete.

If you have a lot of marinated meat, you can have one meal with white rice, one meal with noodles, no matter what kind of staple food you have, you can easily arouse your baby's appetite~

This bowl of modified marinated meat rice, because the amount of seasoning control to very little, mainly by the meat itself and the sweet aroma of onions, and the sweetness of tangerine peel to the sweetness of the Jin Jin Jin, to go to the stink of the freshness, so that you can not help but eat a few bites more! The flavor of the pork is also very good, so you can't help but eat a few more.